Challenge your spice tolerence with this Andhra Style Mutton pickle. This fiery-hot pickle is an amalgam of various spices mixed with succulent fried mutton coated with dry gravy made of garlic, ginger, coriander, red chilli and poppy seeds. Goes well with Rice, Roti, Burgers, Bread, Vada ,Dosa and Idli's..err, well with Everything!
Ingredients - Mutton, Ginger-garlic paste, Lemon, Poppy seeds, Salt, Chilli powder, Turmeric, Spices, Groundnut oil
Shelf Life - 1 Month
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