Vindu - Dallas, TX
Indian
Open Until 2:30 PM
Promotions
Soups and Salads
Breads and Side Orders
South Indian Specialties
Served with mild coconut chutney, hot tomato chutney & sambar. Dosas are crepes, each made with different lentil flours and stuffed with vegetable curry.
Curry Entrees
A la carte : Curries are served with Rice. THALI Dinner: Includes Entrée plus Rice, Daal, Sambar, Rasam, Raita, and Gulab Jamun. (Naan not Included)
Vegetarian Curries
Chicken Entrees
Lamb & Goat Entrees
Seafood Entrees
Tandoori
Serving Everyday 5.00 p.m to 10.00 p.m All Taandoor Dishes are marinated in a spicy sauce and cooked on skewer in Tandoor (Clay Oven) with mesquite charcoal served in sizzling plate, A la carte served with garnishing salad and special mint sauce and Naan
Biryani
Vegetables, Chicken or Lamb Cooked with spicy Basmati rice. A la caret served with Raita and sauce.
Rice Items
Indo Chinese
North Indian Specialties
Beverages
Desserts
- Spicy