Served with Sambar (Lentil Soup), fresh coconut Chutney, Tomato Chutney and peanuty chutney

A dosa filled with a spicy and flavorful mutton keema filling, made with minced mutton cooked with onions, tomatoes, and a blend of aromatic spices, adding richness and a meaty taste to the dosa

A dosa filled with a spicy and flavorful mutton keema filling, made with minced mutton cooked with onions, tomatoes, and a blend of aromatic spices, adding richness and a meaty taste to the dosa

(A fusion dosa filled with Marinated chicken tossed in Hakka and Szechuan sauce with bell pepper and onions)

(Pav Bhaji Dosa is an innovative twist on the classic Mumbai Street food dish called Pav Bhaji)

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(Paneer Bhurji Dosa features a filling made from paneer bhurji. Paneer bhurji is a scrumptious Indian dish made from crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices

(A dosa variant where an egg is cracked and spread on the dosa while it is being cooked, creating a thin layer of egg that adds richness and flavor to the dosa)

(Chili Cheese Dosa is another fusion variation that combines the flavors of cheese and chili)

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(dosa with potato masala filling that is prepared using ghee (clarified butter) as a key ingredient. It is a rich and indulgent variation of the traditional dosa)

(Podi Masala Dosa is another variation of dosa where the dosa is filled with a spiced potato filling and sprinkled with podi)

(The podi is typically made by grinding roasted lentils, spices, and sometimes dried red chilies into a coarse powder)

(A Paper Masala Dosa is an extra-thin and crispy dosa that is often larger in size compared to regular dosas)

(An extra thin and crispy dosa, usually served folded like a paper) (V)

(A spicy variant of dosa with a spread of spicy red chutney and a flavorful potato filling

(A spicy variant of dosa with a spread of spicy red chutney)

(A crispy, savory pancake made from fermented rice and lentil batter, filled with a spiced potato filling Mysore Plain)

Plain dosa Crepe made of Rice and lentil flour dosa (vegan)

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A dosa filled with a traditional Chettinad-style mutton curry, known for its bold flavors and spice blend, made with tender mutton pieces cooked in a coconut-based gravy, resulting in a highly flavorful and aromatic dosa

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Idlis immersed in a tangy and spicy rasam, a tomato-based soup-like dish with tamarind, spices, and lentils, adding a burst of unique flavor to the idlis

Medhu vadas soaked in aromatic and tangy sambar, enhancing the flavor and texture of the vadas with the savory and zesty combination

Deep-fried lentil fritters made with a mixture of urad dal, spices, and herbs, crispy on the outside and soft on the inside, often enjoyed with chutney and sambar

A combination platter where idlis and medhu vadas, deep-fried lentil fritters, are served together, offering a mix of soft and fluffy idlis with crispy vadas

Soft and fluffy idlis soaked in melted ghee and served with a flavorful and tangy sambar made with lentils, vegetables, and spices

A spicy and flavorful dish where idlis (steamed rice cakes) are stir-fried with a tempering of garlic, chili, and spices (V)

A creative and unique variation of idly where four idlis are served

Uthappam base topped with marinated and cooked chicken pieces, along with a variety of vegetables and melted cheese, giving it a pizza-inspired twist

Uthappam cooked like a pizza base, topped with a combination of vegetables and melted cheese, resulting in a fusion of South Indian and Italian flavors

Thick and savory pancake (uthappam) topped with a spicy and tangy masala, often loaded with onions, tomatoes, and a medley of spices, showcasing the flavors of Madras (Chennai) cuisine

Idiyappam served with mutton paya, a rich and aromatic curry made with tender mutton trotters (paya) cooked with a blend of spices and herbs

Soft and stringy rice noodles (idiyappam) served with a creamy and flavorful coconut stew, typically made with coconut milk, vegetables, and spices

(Crispy and savory deep-fried pastry filled with a mixture of potatoes, peas, and spices, popular as a snack or appetizer) (G)

Basa fish cooked in a flavorful masala made with a mix of spices, herbs, and tangy ingredients

A flavorful and tangy prawn dish prepared with a coastal touch, often marinated with spices and fried until crispy

A delicious and spicy chicken dish with a unique name, typically prepared with a combination of secret spices and flavors

A popular street food dish consisting of spicy and tangy vegetable curry (bhaji) served with soft bread rolls (pav) and garnished with chopped onions and lemon) (G, L)

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Crispy potato patties (aloo tiki) served with chutneys, yogurt, and various toppings, creating a satisfying and tangy snack (L, G)

A lip-smacking snack made with puffed rice, chopped vegetables, chutneys, and spices, offering a delightful mix of textures and flavors) (G)

Similar to Gol Gappa, Dahi Puri features puris filled with a mixture of yogurt, chutneys, and various toppings, creating a delightful burst of flavors) (L, G)

Soft lentil fritters soaked in yogurt and topped with various chutneys, spices, and crunchy sev) (L)

Also known as Pani Puri, a popular Indian street food snack consisting of crispy hollow puris filled with tangy and spicy tamarind water and other flavorful fillings) (G)

A tangy and crunchy street food snack made with fried dough wafers (papdi), boiled potatoes, chickpeas, yogurt, and chutneys) (L, G)

(A mouthwatering dish made with crushed samosas, topped with a blend of chutneys, yogurt, onions, and spices) (G, L

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Fragrant basmati rice cooked with cumin seeds and other spices, resulting in a subtly flavored rice dish

A simple and comforting dish made by mixing cooked rice with yogurt (curd) and seasoned with tempered spices and herbs

A traditional and spicy rice and lentil dish from Karnataka, cooked with a mix of vegetables, tamarind, and aromatic spices

Tangy and flavorful rice dish made by mixing cooked rice with lemon juice, tempered with mustard seeds, curry leaves, and spices

A vegetarian version of biryani filled with a mix of seasonal vegetables, basmati rice, and aromatic spices, creating a savory and satisfying dish for veggie lovers

Aromatic biryani cooked with basmati rice and tender pieces of baby goat, marinated in spices, and slow-cooked to perfection, resulting in a mouthwatering and aromatic delight

Delicious biryani prepared with boneless chicken pieces, aromatic basmati rice, and a medley of spices to create a flavorful and succulent dish

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Paneer cubes cooked in a creamy and indulgent spinach (saag) gravy with aromatic spices, resulting in a rich and healthy paneer dish

 Scrambled paneer cooked with onions, tomatoes, and a mix of spices, creating a quick and tasty paneer dish often enjoyed as a filling for wraps or sandwiches

Grilled paneer tikka pieces cooked in a luscious and spiced tomato gravy, offering a delicious and aromatic paneer dish with a hint of smokiness

Bite-sized paneer cubes cooked in a kadai (wok) with onions, bell peppers, and a blend of spices, resulting in a flavorful and semi-dry paneer curry

Scrambled eggs cooked with onions, tomatoes, and a mix of spices, resulting in a flavorful and satisfying egg masala dish

Shrimp cooked with a generous amount of freshly ground black pepper, spices, and other ingredients to create a spicy and aromatic curry

A classic Indian dish where tender lamb pieces are cooked with spinach (saag), seasoned with spices, offering a rich and flavorful combination

A delicious and spicy chicken preparation where boneless chicken pieces are cooked with bell peppers, onions, and a mix of aromatic spices in a traditional Indian kadhai (wok)

Grilled chicken tikka pieces cooked in a creamy and spiced tomato-based sauce, creating a flavorful and indulgent Indian curry dish

A spicy and flavorful South Indian dish where chicken is cooked with a blend of Chettinad spices and peppercorns, offering a unique and aromatic taste

A rich and creamy Mughlai-style curry made with a mix of nine (navrattan) vegetables, nuts, and a flavorful sauce, creating a delectable and royal vegetarian dish

A simple and comforting dal made with yellow lentils (toor dal) seasoned with spices and tempered with ghee and aromatic herbs, offering a nourishing and flavorful dish

A creamy and rich lentil curry made with black lentils (urad dal) and kidney beans (rajma), cooked with butter, cream, and aromatic spices

Spiced chickpeas cooked in a flavorful and tangy onion-tomato gravy, resulting in a protein-rich and satisfying vegetarian dish

A flavorful curry made with roasted eggplants (brinjal), cooked in a tangy and spicy gravy with a blend of Hyderabadi spices, offering a unique taste

Soft and melt-in-your-mouth cottage cheese (paneer) dumplings served in a creamy and aromatic tomato-based gravy, often garnished with nuts and dried fruits

A medley of assorted vegetables cooked together in a flavorful gravy, offering a nutritious and versatile vegetarian dish that pairs well with rice or roti

Soft and creamy paneer (Indian cottage cheese) cooked in a rich and flavorful tomato-based sauce with a hint of butter, creating a popular vegetarian dish

A flavorful curry dish made with hard-boiled eggs cooked in a spicy tomato-based gravy, often enjoyed with rice or bread

Spiced minced mutton dish cooked with onions, tomatoes, and a blend of aromatic spices, used as a filling in various Indian recipes like keema paratha or keema pav

 A traditional South Indian delicacy made with tender mutton trotters (paya) cooked with aromatic spices, herbs, and a flavorful broth, often enjoyed with idiyappam or parotta

A popular North Indian dish where tender chicken is cooked in a creamy tomato sauce, typically rich in flavors and served with naan or rice

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Naan brushed with melted butter, resulting in a rich and buttery flavor that pairs well with Indian curries

Soft and fluffy leavened bread made with all-purpose flour, traditionally cooked in a tandoor (clay oven)

Flaky and layered, South Indian flatbread made from all-purpose flour, usually enjoyed with curry or other side dishes

Naan bread topped with minced garlic and sometimes coriander leaves, adding a flavorful twist to the traditional naan

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