.CRISPY PASTRY POCKETS STUFFED WITH A SPICED POTATO AND PEA FILLING
SOFT PANEER CUBES STIR-FRIED WITH BELL PEPPERS AND ONIONS IN A FIERY, FLAVORFUL CHILI SAUCE
BUTTON ONION DIPPED IN A CHICKPEA BATTER AND DEEP-FRIED UNTIL GOLDEN BROWN
CRISPY CAULIFLOWER TOSSED IN A TANGY, SPICY MANCHURIAN SAUCE
.VEGETABLE-FILLED DUMPLINGS, FRIED TO A PERFECT CRISP
JUICY CHICKEN MARINATED IN AROMATIC SPICES AND YOGURT, GRILLED TO SMOKY PERFECTION IN A TANDOOR!
.TENDER CHICKEN PIECES STIR-FRIED WITH BELL PEPPERS, ONIONS, AND GREEN CHILIES IN A SPICY SOY SAUCE
SUCCULENT SHRIMP SAUTEED WITH GARLIC AND CHILIES
A CLASSIC INDIAN DISH WITH TENDER CHICKEN PIECES IN A RICH, CREAMY TOMATO SAUCE BEST PAIRED WITH MERLOT (FRANCIS COPPOLA DIAMOND)
GRILLED CHICKEN TIKKA PIECES IN A CREAMY, SPICED TOMATO SAUCE BEST PAIRED WITH CHARDONNAY (ST. FRANCIS)
SUCCULENT CHICKEN SIMMERED IN A RICH, CREAMY, AND AROMATIC CASHEW-ALMOND KORMA SAUCE FIT FOR ROYALTY
A RICH AND AROMATIC CURRY WITH TENDER CHICKEN PIECES, COOKED WITH TOMATOES AND SPICES BEST PAIRED WITH MERLOT (ST. FRANCIS)
A SPICY GOAN DISH WITH CHICKEN COOKED IN A TANGY, VINEGAR-BASED SAUCE WITH POTATOES BEST PAIRED WITH CABERNET SAUVIGNON (ANGELINE CALIFORNIA)
JUICY CHICKEN COOKED WITH SPINACH IN A FLAVORFUL, SPICED GRAVY FOR A NUTRITIOUS AND DELICIOUS MEAL
SUCCULENT LAMB SIMMERED IN A RICH, CREAMY, AND AROMATIC CASHEW-ALMOND KORMA SAUCE FIT FOR ROYALTY
SUCCULENT LAMB IN A CREAMY, SPICED TOMATO SAUCE — THE PERFECT LAMB TIKKA MASALA DELIGHT
SLOW-COOKED LAMB ROGAN JOSH IN A FRAGRANT, AROMATIC GRAVY — A KASHMIRI CLASSIC BURSTING WITH RICH FLAVORS
.A FIERY HOT CURRY WITH LAMB AND POTATOES COOKED IN A SPICY, TANGY SAUCE
A FIERY HOT CURRY WITH SHRIMP AND POTATOES COOKED IN A SPICY, TANGY SAUCE BEST PAIRED WITH TAJ MAHAL
SUCCULENT SHRIMP IN A RICHLY SPICED, AROMATIC ROGAN JOSH SAUCE — A SEAFOOD TAKE ON A
A HEARTY DISH OF LENTILS COOKED WITH TOMATOES, ONIONS, AND SPICES, TEMPERED WITH GHEE FOR EXTRA FLAVOR
TENDER CHICKPEAS SIMMERED WITH SPINACH IN A SAVORY, SPICED CURRY FOR A WHOLESOME, COMFORTING DISH
SPICY AND TANGY VEG VINDALOO — A FIERY FUSION OF BOLD FLAVORS IN EVERY BITE
SOFT PANEER CUBES IN A LUSCIOUS, CREAMY TOMATO-BASED SAUCE WITH A TOUCH OF BUTTER AND SPICES
A MEDLEY OF MIXED VEGETABLES SIMMERED IN A RICH, CREAMY, AND MILDLY SPICED KORMA SAUCE
CHICKPEAS COOKED IN A TANGY AND SPICY TOMATO SAUCE, SEASONED WITH TRADITIONAL INDIAN SPICES
POTATOES AND CAULIFLOWER COOKED IN A SPICED TOMATO SAUCE
GRILLED PANEER CUBES IN A CREAMY TOMATO-BASED SAUCE, SPICED WITH AROMATIC INDIAN HERBS
AROMATIC BASMATI RICE COOKED WITH TENDER CHICKEN, HERBS, AND SPICES, SERVED WITH RAITA
AROMATIC BASMATI RICE COOKED WITH MIXED VEGETABLES, HERBS, AND SPICES, SERVED WITH RAITA
SOFT, FLUFFY, AND FRESHLY BAKED PLAIN NAAN
TRADITIONAL NAAN BRUSHED WITH MELTED BUTTER
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SOFT CHEESE PATTIES SOAKED IN SWEETENED, CARDAMOM-FLAVORED MILK, GARNISHED WITH NUTS
DEEP-FRIED DOUGH BALLS SOAKED IN A SWEET, FRAGRANT SYRUP
A MOIST AND AIRY SPONGE CAKE SOAKED IN THREE KINDS OF MILK, TOPPED WITH WHIPPED CREAM
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