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- Gluten Free
|Extra White Rice |
Cucumber Yogut Sauce
|Mango Chutney |
|Sweet Tamarind Sauce |
|Desi Salad |
Onions, Cucuber, Carrots, Limes, Green Chillies
|Extra Sambar |
|Mulligatawny Soup |
Traditional yellow lentil soup.
Creamy garlic Tomato Soup
|Hot & Sour Veg Soup|
Mixed fresh shredded vegetables in spicy broth
|Sweet Corn Veg Soup |
Sweet corn comes together with a colourful assortment of juicy vegetables in this soup
|Sweet Corn Chicken Soup|
Simple and healthy soup recipe with sweet corn kernels in a flavorful chicken stock.
Shrimp blended with Indian spices and herbs
|Hot & Sour Chicken Soup|
A sizzling hot bowl of hot and sour soup made of assorted veggies cooked in oriental flavors with chicken.
|Gobi Manchurian |
Cauliflower marinated in corn flour batter, deep fried and tossed with spices and Manchurian sauce (Brown tangy sauce sauce with chopped ginger, coriander and chopped tomato flavour).
|Baby Corn Manchurian |
Crispy baby corn marinated in corn flour batter, deep fried and tossed with Manchurian sauce. (Brown tangy sauce with chopped ginger, Garlic, coriander and chopped tomato flavour).
|Paneer Manchurian |
Indian cottage cheese marinated in corn flour batter, deep fried and tossed Manchurian sauce (Brown tangy sauce with chopped ginger, garlic, coriander and spices).
|Chilli Gobi |
Cauliflower marinated in corn flour batter, deep fried saute with onions, bell peppers, ginger, garlic, Manchurian and chilli sauce.
|Chilli Baby Corn |
Crispy and Crunchy baby corn marinated in corn flour batter, deep fried saute with onions, bell peppers, ginger, garlic, Manchurian and chilli sauce.
|Chilli Paneer |
Indian cottage cheese marinated in corn flour batter, deep fried saute with onions, bell peppers, ginger, garlic, Manchurian and chilli sauce.
|Chilli Mushroom |
Mushrooms marinated in corn flour batter, deep fried saute with onions, bell peppers, ginger, garlic, Manchurian and chilli sauce.
|Gobi 65 |
Cauliflower Marinated in corn flour batter, deep fried and tossed in Special yogurt sauce and spices.
|Paneer 65 |
Indian cottage cheese marinated in corn flour batter, deep fried and tossed with yogurt and spices
|Mushroom Pepper Fry |
Mushroom marinated in corn flour batter and deep fried with mustard, ginger, garlic, crushed pepper, onions and curry leaves.
|Veg Spring Rolls |
Crunchy spring rolls filled with fresh vegetables, served with sweet chilli sauce.
|Onion Pakora |
Crispy and crunchy onions mixed in chickpea flour and spices. served with sweet tamarind and mint and cilantro (Green) sauce.
|Mix Veg Pakora |
Mixed veggies (Sliced Cabbage,Sliced bell peppers,Sliced carrots) Onion petals in gram flour crust served with assorted chutneys.
|Cut Mirchi Pakora |
Spicy Delicious treat of chilli fritters with hot spices served with assorted chutneys
|Aloo Bonda |
Aloo bonda (potato bonda) is a deep-fried tasty snack made with gram flour (chickpea flour) batter, and stuffed with spiced mashed potatoes.
A famous indian fried pastry with a savory filling made with potatoes, chickpeas, onions and various spices
|Chicken 65 |
Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt and curry leaves
|Chicken Pepper Fry |
Boneless chicken marinated in ginger, garlic paste with south indian spices touch of crushed black pepper garnished with onions and limes.
|Chicken Lollipop |
Marinated tendered chicken wings with herbs and spices deep fried
|Chicken Manchurian |
Marinated boneless chicken is deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onions.
|Chicken 555 |
Boneless chicken cubes marinated in corn flour batter, deep fried and tossed with yogurt and cashews.
|Goat Pepper Fry |
Goat cubes marinated ginger garlic paste with south indian spices, touch of crushed black pepper garnished with onions and limes
|Apollo Fish |
Tilapia fish marinated in corn flour batter, deep fried, tossed in special spiced yogurt and curry leaves.
|Amaravati Grill Fish |
Tilapia fish marinated with house special spices, grilled in tawa
|Shrimp 65 |
Shrimp marinated in corn flour batter with spices, deep fried and tossed special yogurt curry leaves.
|Chilli Shrimp |
Shrimp marinated in corn flour batter, deep fried and tossed with chilli sauce and bell peppers.
|Goat Sukka |
Pan grilled meat sauteed with special south indian home made spices masala.
|Amaravati Grilled Chicken (Cashew nut special) |
Boneless chicken marinated with south indian special spices, sautéed and pan grilled with cashews, chillies, curry leaves.
|Ginger Shrimp |
Shrimp marinated in corn flour batter, deep fried tossed with ginger, spices
|Chilli Chicken |
Boneless cubes of chicken marinated in corn flour batter, deep fried & tossed with chilli sauce and spices
|Paneer Tikka |
Indian cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven
|Mix Veg Tandoori |
Mixed vegetables(Mushroom, cauliflower, paneer, peppers and onions) marinated in yogurt, blended with spices then grilled in a tandoor clay oven
|Fish Tikka |
Salmon fish marinated in house special spices then grilled in a tandoor clay oven
|Fish Pomfret |
Pomfret fish marinated in a range of spices and coated in semolina then grilled in a tandoor clay oven
|Tandoori Shrimp |
Shrimp marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven
|Chicken Tikka Kebab |
Chicken cubes marinated overnight in a blend of spices & creamy yogurt, fire grilled in a tandoor clay oven
Chicken breast marinated in a white yogurt and garlic sauce then grilled in a tandoor clay oven
|Chicken Tandoori |
Chicken marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven
|Seekh Kebab |
Minced lamb mixed with onions and spices cooked in a clay oven
Served with a complimentary side of Basmati rice on requestVEGETARIAN CURRIES
|Paneer Butter Masala |
Indian cottage cheese cooked in a creamy sauce
|Paneer Tikka Masala |
Indian cottage cheese cooked with house roasted spices, onions, bell peppers, and a special masala curry sauce
|Palak Paneer |
Slow cooked spinach and Indian cottage cheese cooked with roasted tomatoes and spices
|Mater Paneer |
Peas and Indian cottage cheese cooked in creamy onion and tomato sauce.
|Paneer Methi Malai |
Indian cottage cheese gravy prepared with fenugreek leaves, cream and tomato sauce.
|Kadai Paneer |
Indian cottage cheese cubes cooked with onions and bell peppers in kadai sauce
|Navratan Korma |
Vegetables cooked with creamy curry sauce with nuts and raisins
|Mix Veg Korma |
Mixed vegetables cooked in rich coconut onion sauce and spices
|Aloo Palak |
Slow cooked spinach and potatoes cooked with tomato, onions and spices.
vegan option available.
|Dal Tadka |
Yellow lentils cooked with cumin seeds, coriander, tomatoes and garlic
vegan option available
|Dal Makhani |
Black lentils and kidney beans with herbs and spices boiled to perfection
|Bhindi Masala |
Okra cooked with tomatoes, onions, and spice.
vegan option available
|Chana Saag |
Slow cooked spinach and garbanzo beans cooked with tomatoes, onions and spices.
vegan option available
|Malai Kofta |
Vegetable dumplings made with potatoes, carrots, paneer, and nuts simmered in special rich creamy curry sauce
|Bagara Baingan |
Bagara baingan is a delectable dish made with small aubergines (Indian egg plant) in a medley of coconut, peanuts, sesame seeds, tamarind and Indian spices.
NON VEGETARIAN CURRIES
|Aloo Gobi Masala |
Cauliflower and Potatoes cooked with roasted spices and tomato and onion sauce.
vegan option available
|Egg Curry |
Boiled eggs cooked with onion, tomato masala in South Indian Style
|Chicken Tikka Masala |
Marinated chicken grilled and simmered in tomato gravy
|Chicken Curry |
A classic chicken curry made with soft cooked chicken in a thick gravy just takes us back to our Grandma!
|Goat Curry |
Goat cooked in homemade style with Amaravati special spices
|Lamb Curry |
Lamb cooked in homemade style with Amaravati special spices
|Chicken Chettinad |
Chicken prepared with special chettinad spice mix and coconut milk
|Goat Chettinad |
Goat prepared with special chettinad spice mix and coconut milk
|Lamb Chettinad |
Lamb prepared with special chettinad spice mix and coconut milk
|Chicken Korma |
A tempting dish made of grounded spices, nuts, cream, coconut gravy, veggies and juicy chicken dish.
|Goat Korma |
Slowly cooked curry made of tender goat meat with onions, cream, cashew and intricate spices.
|Lamb Korma |
Lamb stew meat is balanced in a creamy sauce and daring spices and simmered for hours for perfection.
|Kadai Chicken |
Chicken cooked in whole indian spices, onion and tomato gravy and bell peppers.
|Chicken Saag |
Chicken cooked with combination of simmered spinach and house spices
|Gongura Chicken Curry |
Signature chicken curry cooked with spices and sorrel green leaves
|Gongura Goat Curry |
Signature goat curry cooked with spices and sorrel green leaves
|Chicken Rogan Josh |
An aromatic dish cooked with tendered chicken, fiery red chillies and plenty of spices like cardamon, cloves and cumin.
|Lamb Rogan Josh |
An aromatic dish cooked with lamb stew, fiery red chillies and plenty of spices like cardamon, cloves and cumin
|Chicken Vindaloo |
Chicken cooked in rich spicy tangy gravy with potatoes.
|Goat Vindaloo |
Goat cooked in rich spicy tangy gravy with potatoes.
|Lamb Vindaloo |
Lamb cooked in rich spicy tangy gravy with potatoes.
|Amaravati Chicken Curry |
Chicken cooked in a traditional andhra style ( part of south indian) with cashews, coconut, poppy seeds and onions.
|Hyderabadi Chicken Curry |
Chicken cooked in traditional hyderabadi style with home made spices, yogurt and onions.
|Mughlai Chicken |
Chicken pieces cooked in onion and topped with tomato, boiled egg and creamy sauce
|Shrimp Curry |
Fresh Shrimps cooked in a traditional Indian curry sauce
|Shrimp Korma |
Shrimp cooked with cream and cashews
|Shrimp Coconut Curry |
Shrimp cooked with coconut milk and homemade spices
|Amaravati Fish Curry |
Fish cooked in traditional Andhra style with homemade spices
|Malabar Fish Curry |
Fish cooked in South Indian style with coconut milk and special ingredients
|Butter Chicken |
Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream
Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion and lemon. Served with yogurt Raitha and Mirchi ka Salan
|Egg Biryani |
Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.
|Paneer Biryani |
Mildly spiced and mouth watering dum cooked layered biryani with chucks of soft cottage cheese.
|Shrimp Biryani |
Shrimp Biryani is a spicy and delicate, full-flavored meal, made with Long grain fragrant basmati rice and shrimp.
|Veg Dum Biryani |
Flavorful and aromatic long grain basmati rice cooked with indian herbs and spices, loaded with veggies like carrot, Cauliflower, green peas and beens is simply irresistible.
|Chicken Dum Biryani |
Globally celebrated flavored and long grained rice with exotic spices, simmer tender morsels of chicken slow cooked over a low flame.
|Boneless Chicken Biryani |
Heart filling and satisfying biryani made of freshly ground spices, marinated tender boneless chicken cooked over long grain basmati rice.
|Goat Dum Biryani |
Fragrant long-grained rice is layered with goat meat cooked in a mixture of aromatic spices.
|Lamb Biryani |
Heart filling and satisfying biryani made of freshly ground spices, marinated tender boneless lamb cooked over long grain basmati rice
Whole wheat pita breed cooked in a clay oven.
A leavened flat bred traditionally baked in a clay oven
Soft pillowy and crispy leavened flat bred enriched with butter and baked in a clay oven.
A cheese filled moth watering flat bread made with wheat flour and baked in tandoori clay oven.
|Chilli Garlic Naan |
Soft leavened flat bred made with wheat flour, garlic, and Chilli backed in tandoori clay oven.(Spicy Naan)
Whole wheat pita thin bread roasted on indian roti griddle.
|Paratha (2 piece)|
Soft leavened flat bred mixed with onions and baked in a cleay oven
|Poori Bhaji |
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried)
|Chana Bhature |
Served with Coconut Chutney & Lentil Soup
A dosa is a rice pancake, made from a fermented batter. It is somewhat similar to a crepe in appearance. ... Traditionally, dosas are served hot along with sambar(lentil soup) and Coconut, Tomato chutney.
|Plain Uthappam |
A thicker version of dosa, served with lentil soup (Sambar) Coconut and tomato chutney.
|Masala Dosa |
Masala dosa is crispy rice & lentil crepes that are stuffed with a spiced Smash potato filling. served with lentil soup (Sambar) Coconut and tomato chutney.
|Onion Dosa |
A Dosa made with regular batter topped with onions. served with lentil soup (Sambar) Coconut and tomato chutney.
|Spinach Masala Dosa|
A dosa topped fined spinach paste, served with lentil soup (Sambar) Coconut and tomato chutney.
A tasty stuffing of crunchy veggies, served with lentil soup (Sambar) Coconut and tomato chutney.
A thicker version of dosa(Pan cake), which is topped with the finely chopped vegetables like onion, tomato, and herbs. served with lentil soup (Sambar) Coconut and tomato chutney.
|Amaravati Special Dosa with Chicken Curry |
Amaravati special dosa served with traditional chicken curry, sambar (Lentil soup) tomato and coconut chutney.
|Veg Fried Rice with Paneer Manchurian|
|Chicken Fried Rice with Chicken Fry |
|Veg Noodles with Paneer Manchurian |
|Choclolate Dosa with Cone|
Deep fried sweetened balls made of milk powder, flour, butter and cream and the soaked in sugar syrup.
Homemade cheese dumplings soaked in chilled creamy milk.
Carrot simmered in sweet milk with almond and raisins and then garnished with pistachios
|Double Ka Meeta|
Roasted bread, soaked in milk with nuts, flavor of saffron, cardamom
Traditional Indian Ice cream
Traditional Indian drink with mango nectar and beaten yogurt, served cold
|Lassi (Sweet / Salt)|
Lassi is a blend of yogurt, water, and a dash of cardamom/ ground and roasted cumin
Rose Milk is a cold, milk based drink, which is so aromatic with the addition of rose essence
A refreshing milkshake made from betel leaves, rose petal preserve, fennel seeds & milk
Masala Chai ("Mixed- Spice tea") is a flavored tea beverage made by brewing black tea with a mixture of aromatic indian spices and herbs.
Coke/Fanta/Sprite/Diet Coke/Dr Pepper
|Ice Tea (Sweet / UnSweet)|