Hand rolled pastry stuffed with potato and green peas

Well Cooked and fried Cauliflower cubes, tossed with Curry leaves & lentils powder.

Coated  and fried Babycorn , tossed with Curry leaves & lentils powder.

Coated and fried paneer tossed in spices and Curry leaf powder.

Sliced onions and green chillies mixed with chickpeas flour and fried until golden brown

Whole jalapenos deep fried with spiced chickpea flour

Whole jalapenos fried with spiced chick pea flour and stuffed with onions

Battered golden kennel corn fried and tossed in wok with aromatic spices

Cauliflower florets are coated with a spiced batter and deep fried and pan fried in chili sauce 

Baby Corn Florets Are Coated with a Spiced Butter and Deep Fried In Oil

Deep Fried Baby Corn Marinated with Ginger, Garlic and cooked in Manchurian sauce.

Fried cottage cheese stir fried with sweet pepper, green chillies, onions and special herbs

Mushrooms Battered and pan fried in authentic Manchurian sauce.

Mushroom's Battered and pan fried in authentic spices.

Deep fried Cauliflower marinated with ginger, garlic and deep fried and cooked in manchurian sauce.

Deep Fried Egg Coated With Besan Flour

Tender Fried Chicken Cooked Tossed In Spiced Yogurt Sauce With Curry Leaves

Boneless Chicken coated in breading and also cooked in spices with curry leaf powder

Goat cubes tossed in spices and cooked in curry leaf powder.

chicken pan fried with spices.

Shrimp tossed in spices and cooked in curry leaf powder.

Chicken Tender Pieces Marinated and cooked with caramelized onions and Spices In Traditional South Indian Style

Stir Fried Chicken with sweet pepper, green chillies, onions and aromatic Indian herbs

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection

Finely cut chicken strips marinated with freshly crushed pepper corns,onions and green chilies

Shrimp pan fried in spices 

Battered shrimp fried and tossed in Manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic & Indian spices

Shrimp marinated in host of spices, batter fried and tempered with green chillies and curry leaves

Goat deep fried and served with salted green chilies

Shrimp deep fried and served with salted green chilies

Goat tender pieces marinated & cooked with Indian spices & curry leaves

Chef's special spiced fish cubes deep fried and served with salted green chilies

Chickpeas cooked with spices 

Chickpeas cooked in spinach sauce 

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves

Simmered spinach with exotic spices added with cottage cheese

Cottage cheese cooked and tomato gravy with combination of onion and peppers

Vegetarian delight cottage cheese cooked in cream and tomato gravy

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices

Potato and cauliflower stewed with cumin, ginger, and tomoto.

Egg plant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish

Okra cooked with homemade mild tangy gravy

Boiled eggs cooked with homemade mild tangy gravy

Mushroom cooked with homemade mild tangy gravy

A delicious Paneer (Indian Cottage cheese) Gravy Made With Methi(Fenugreek Leaves)And Palak (Spinach).

Combination of Channa Masala with fried bread 

Curry Boneless Chicken cooked in traditional Andhra style with homemade spices

Nizam Special dish, Extraordinary flavored curry made with sesame and ground onion paste

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers,onions.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

The delicious chicken dish cooked with fresh chopped methi leaves and spices

Fried chicken cooked with crushed whole spices with peppers, tomatoes and onions

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices

One of the best traditional chicken dish cooked with fresh gongura leaves

Hyderabadi regional Special chicken, cooked with yogurt, creamy sauce.

Hyderabadi specialty. cooked with yogurt, creamy sauce.

Goan dish - seasoned goat, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves

Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut

Goat cooked in traditional Andhra style with homemade spices

Shrimp dish made with typical spices and house gravy

Boneless fish cooked in traditional Andhra tangy style with homemade spices

Tender Lamb cooked in wok with tomatoes, onions, bell peppers, ginger, garlic

Spiced Lamb curry with spinach, green chillies and cilantro

Lamb Tikka Masala is richly spiced and creamy with tender meat

Seasoned Lamb cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves

Shrimp Tikka Masala is cooked with spices in creamy sauce 

Home made cheese marinated with yogurt and special sauces 

Succulent white meat chunks marinated with our own spices

Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad

Minced chicken marinated in special herbs and yogurt 

and cooked in Tandoori oven. Served with Butter Naan.

Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad

Minced Ground lamb marinated in spicy herbs and rolled on skewers and cooked in Tandoori oven.served with Butter Naan.

Jumbo shrimp marinated in herbs and spices cooked on skewers 

Veg Biryani House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.

Cubes of Homemade Cheese cooked in special Basmati and Masala sauce 

Cubes of cottage cheese cooked in creamy tomato sauce in biryani rice, served with tikka masala sauce.

Egg Biryani House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.

Chicken Dum Biryani Hyderabadi Dum Biryani *** House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.(Bone in chicken)

Cubes of Boneless chicken baked in oven and cooked in creamy tomato sauce with Biryani rice , served with tikka masala sauce

Special Boneless Chicken Biryani (Vijayawada Special) Masala.

Gongura Chicken Biryani Cooked with gongura and spices served with Dum Biryani rice

Gongura Goat Biryani Cooked with gongura and spices served with dum biryani rice

Goat Fry Biryani House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.

Ground lamb cooked with spices served with dhum Biryani rice

Cooked with gongura and spices served with dum biryani rice

.Boneless Cubes of Lamb cooked in special Basmati rice with spices 

Boneless fish cooked with spices served with dhum Biryani rice 

.Jumbo shrimp cooked with special Sauce and spicy masala sauce 

Mixed vegetables cooked in a special Masala Sauce in Basmati rice 

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Boneless Chicken marinated in tandoori sauce and cooked in clay oven and also cooked with Biryani Rice . served with Tikka masala sauce.

.Bonechicken cooked in Dum Rice with special Masala , Basmati Rice 

.Boneless Chicken cooked with special Biryani Masala 

.Goat Fry Biryani Family Pack

Gongura Goat Biryani (Family pack)

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Vegetable Dum Biryani serves 4~5 people. Served with Raitha and Mirchi-Ka-Salon

Long grain basmati rice cooked with Egg on low flame in a traditional Hyderabadi style and served with Mirchi ka Salan and Raita

Paneer Dum Biryani serves 4~5 people. Served with Raitha and Mirchi-Ka-Salon

Hyderabad Bone in Chicken Biryani serves 4~5 people. Served with Raitha and Mirchi-Ka-Salon

Vijayawada Spl Biryani serves 4~5 people. Served with Raitha and Mirchi-Ka-Salon

Boneless chicken Cooked in Gongura Leaves in special basmati rice serves 4-5 people.served with Raita,salan

Goat Dum Biryani serves 4~5 people. Served with Raitha and Mirchi-Ka-Salon

Boneless Lamb Biryani cooked in basmati rice and spices. Serves 4~5 people. Served with Raitha and Mirchi-Ka-Salon

Naan Garnished with Green Chilli Peppers & Cilantro, Baked in clay oven.

Naan stuffed with Chilli and Cheese, baked in clay oven.

Naan Garnished with Green chillies and Garlic, cilantro.

Traditional Indian bread baked in clay oven with a hint of fresh butter

Traditional Indian bread baked in clay oven with a hint of fresh garlic

Traditional Indian bread baked in clay oven

Traditional stuffed Indian bread with herbs and cheese

Stuffed Indian bread with fine chopped onions and cilantr

Flat bread topped with Garlic and Basil – Chef recommendation

Includes one Tandoori Roti(wheat bread)

one Butter Naan, one Onion Kulcha.

Bathura is a soft bread made with flour,oil and yogurt. Served 2 pieces.

.Double ka meeta  bread baked in sweet syrup.

Yogurt Drink blended with salt