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- Vegan

- Spicy
VEGETARIANGobi 65 | |
Cauliflower florets are coated with a spiced batter and deep fried in oil
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Gobi Manchurian | |
Deep fried Cauliflower marinated with ginger, garlic and cooked in manchurian sauce
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Baby Corn 65 | |
Baby Corn Florets Are Coated with a Spiced Butter and Deep Fried In Oil
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Baby Corn Manchurian | |
Deep Fried Baby Corn Marinated with Ginger, Garlic and cooked in Manchurian sauce.
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Chilli Panner | |
Fried cottage cheese stir fried with sweet pepper, green chillies, onions and special herbs
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Crispy Masala Pepper Corn | |
Battered golden kennel corn fried and tossed in wok with aromatic spices
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Samosa (2 Pieces) | |
Hand rolled pastry stuffed with potato and green peas
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Onion Pakoda | |
Sliced onions and green chillies mixed with chickpeas flour and fried until golden brown
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Cut Mirchi | |
Whole jalapenos deep fried with spiced chickpea flour
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Onion Mirchi Bajji (3 Pieces) | |
Whole jalapenos fried with spiced chick pea flour and stuffed with onions
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NON VEGETARIANEgg Bonda | |
Deep Fried Egg Coated With Besan Flour |
Tandoori wings | |
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Chicken 65 (DRY) | |
Tender Chicken Pieces Fried In a Special Flour Blend
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Chicken 65 | |
Tender Fried Chicken Cooked Tossed In Spiced Young Sauce With Curry Leaves
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Chilli Chicken | |
Stir Fried Chicken with sweet pepper, green chillies, onions and aromatic Indian herbs
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Chicken Manchuria | |
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection
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Chicken Pepper Fry (Chefs Special) | |
Finely cut chicken strips marinated with freshly crushed pepper corns,onions and green chilies
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Goat Fry | |
Goat deep fried and served with salted green chilies
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Chicken Majestic | |
Chicken Tender Pieces Marinated and cooked with caramelized onions and Spices In Traditional South Indian Style
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Royyala Vepudu / Shrimp Fry | |
Shrimp deep fried and served with salted green chilies
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Goat Sukha | |
Goat tender pieces marinated & cooked with Indian spices & curry leaves
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Apollo Fish Fry | |
Chef's special spiced fish cubes deep fried and served with salted green chilies
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VEGETARIANVeg Mix Curry | |
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions
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Dal Tadka | |
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves
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Palak Paneer | |
Simmered spinach with exotic spices added with cottage cheese
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Paneer Tikka Masala | |
Cottage cheese cooked and tomato gravy with combination of onion and peppers
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Paneer Butter Masala | |
Vegetarian delight cottage cheese cooked in cream and tomato gravy
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Malai Kofta | |
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy
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Kadai Paneer | |
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions
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Navaratna Kurma | |
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices
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Aloo Gobi Masala | |
Potato and cauliflower stewed with cumin, ginger, and tomoto.
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Bagara Began | |
Egg plant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish
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Bindi Masala (Okra) | |
Okra cooked with homemade mild tangy gravy
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Anda Curry (Egg Masala) | |
Boiled eggs cooked with homemade mild tangy gravy
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Mushroom Curry | |
Mushroom cooked with homemade mild tangy gravy
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Paneer Methi Chaman | |
A delicious Paneer (Indian Cottage cheese) Gravy Made With Methi(Fenugreek Leaves)And Palak (Spinach). |
Channa masala  | |
Chickpeas cooked with spices
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Channa Bhatura  | |
Combination of Channa Masala with fried bread
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NON VEGETARIANAndhra Chicken | |
Curry Boneless Chicken cooked in traditional Andhra style with homemade spices
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Murgh Masala | |
Nizam Special dish, Extraordinary flavored curry made with sesame and ground onion paste
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Chettinad Chicken | |
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut
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Chicken Tikka Masala | |
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion
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Butter Chicken | |
Clay oven baked chicken, cooked in rich tomato butter cream sauce
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Methi Chicken | |
The delicious chicken dish cooked with fresh chopped methi leaves and spices
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Kadai Chicken | |
Fried chicken cooked with crushed whole spices with peppers, tomatoes and onions
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Chicken Vindaloo | |
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
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Hariyali Chicken Masala | |
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices
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Gongura Chicken (Seasonal) | |
One of the best traditional chicken dish cooked with fresh gongura leaves
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Chicken Kurma | |
Hyderabadi regional Special chicken, cooked with yogurt, cream and cashews
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Goat Kurma | |
Hyderabadi specialty. cooked with yogurt, cream and cashews
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Goat Vindaloo | |
Goan dish - seasoned goat, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
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Goat Chettinadu | |
Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut
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Andhra Goat Curry | |
Goat cooked in traditional Andhra style with homemade spices
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Shrimp Curry | |
Shrimp dish made with typical spices and house gravy
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Nellore Cheppala pulusu (Fish Curry) | |
Boneless fish cooked in traditional Andhra tangy style with homemade spices
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Lamb Kadai | |
Tender Lamb cooked in wok with tomatoes, onions, bell peppers, ginger, garlic
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Lamb Saag | |
Spiced Lamb curry with spinach, green chillies and cilantro
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Lamb Tikka Masala | |
Lamb Tikka Masala is richly spiced and creamy with tender meat
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Lamb Vindaloo | |
Seasoned Lamb cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
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Shrimp Tikka Masala | |
Shrimp Tikka Masala is cooked with spices in creamy sauce
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Tandoor is a cylindrical clay oven used in cooking and baking
Chicken Tikka | |
Succulent white meat chunks marinated with our own spices
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Tandoori Chicken (Half) | |
Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad
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Tandoori Chicken (Full) | |
Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad
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Traditional Indian bread baked in clay oven
Butter Naan | |
Traditional Indian bread baked in clay oven with a hint of fresh butter
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Garlic Naan | |
Traditional Indian bread baked in clay oven with a hint of fresh garlic
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Plain Naan | |
Traditional Indian bread baked in clay oven
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Cheese Naan | |
Traditional stuffed Indian bread with herbs and cheese
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Onion Kulcha | |
Stuffed Indian bread with fine chopped onions and cilantr
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Basil Garlic Naan | |
Flat bread topped with Garlic and Basil – Chef recommendation
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Bathura | |
Bathura is a soft bread made with flour,oil and yogurt. Served 2 pieces.
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Hyderabadi Dum Biryani *** House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.
VEGVeg Biryani  | |
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Paneer Biryani | |
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EGGCHICKENTurkey Keema Biryani  | |
Ground turkey cooked with spices served with dhum Biryani rice
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Chicken Dum Biryani | |
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Special Boneless Chicken Biryani (Vijayawada Special) | |
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Gongura Chicken Biryani | |
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GOATGongura Goat Biryani | |
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Goat Fry Biryani | |
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LAMBGongura Lamb Biryani | |
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Lamb Biryani | |
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SEA FOODBoneless fish Biryani | |
Boneless fish cooked with spices served with dhum Biryani rice
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Gongura Shrimp Biryani | |
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Shrimp Biryani | |
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THALI'S (Available Only Tuesday to Friday Lunch time)
Non Vegetarian Thali | |
Chef's Special of the day (Non - Veg appetizer, Non - Veg Curry, Veg curry), Chicken Dum Biryani / Jeera rice / Plain rice, Mirchi ka salan and raita, papad, Dessert.
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Sweet lassi / Salt Lassi | |
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FAMILY PACK'S (Take Out Order Only)
Veg Biryani Family Pack | |
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Egg Biryani Family Pack | |
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Paneer Biryani Family Pack | |
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Chicken Dum Biryani Family Pack | |
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Boneless Chicken Biryani Family Pack (Vijayawada Special) | |
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Gongura Chicken Biryani Family pack | |
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Goat Fry Biryani Family Pack | |
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Gongura Goat Biryani Family pack | |
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Lamb Biryani Family Pack | |
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