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KABULI CHANA CHAAT

Potatoes peas dumpling folded in the sweet chickpea relish
Micro Cilantro, Tamarind,mint,Yogurt sauce,Crispy Noodles, Curly Veg

GOL GAPPA

Green apple,Potato stuffed in the crispy puffs
Mango/OJ align with Flowers

KALE TIKKI CHAAT

Crispy kale coated with chickpea flour served over potato cake and tamarind
Tamarind/Raspberry drizzling,Flowers

CHUTNEY KA KHAZANA

Lentil crackers served with our signature chutneys
Mango,Pineapple,Tomato.Mint,Raspberry

PHOOL GOBI MANCHURIAN

Crispy cauliflower tossed in the Himalyan Ginger sauce
Bowl,Micro Cilantro,Spring onion

KEEMA GHUGNI

Minced Lamb/White peas/Pav
Grille Cherry Tomato/Herb Oil

CHICKEN TIKKA SLIDER

On the brioche bun with pickled carrots, papaya and Makhni Mayo,Masala Fries
Chopped Spring Onion

COCONUT SHRIMP

Arabian sea prawns sauteed in curry leaf and fresh coconut
4 shrimp/Moilee sauce

BHATTI KA MACHI

Fish rubbed with freshly ground spices, cooked in clay oven
Lime slice,Onion salad on the banana leaf

PUNJABI MAKAHANI

Fresh tomato sauce made with cashews,fenugreek leaves and clarified butter
Micro Cilantro,Chili oil

LASOONI PALAK
Creamy Pureed spinach scented with garlic & cumin
WaterMelon Radish,Amul cheese
NAWABI KORMA
Fennel infused onion curry sauce
Maraschino Cherry
VINDALHO
Fiery sauce made with garlic,mustard and Vinegar
Micro Cilantro/Fired Hash potato
LAHORI KADAI
Wok fried spices with bell peppers & onion
Juline Ginger/Micro Cilantro
HARA DHANIYA
Green curry sauce made with Indian herbs
Watermelon radish/Micro cilantro
CHETTINAD
Toasted spices in rich coconut and curry leaf sauce
Fried Chili/Curry leaf/Mustard
JALFREZI
National Dish of England AKA Tikka Masala
Micro Cilantro
KASHMIRI NIHARI
Slow cooked curry blended with aromatic spices
Micro Cilantro
MALABARI CURRY
Ginger coconut sauce along with southern spices & curry leaf
Curry Leaf / Micro cilantro
KERALA MOILEE
Turmeric flavoured coconut milk infused with fenugreek and ginger
Fried Curry leaf/Cherry tomato
QOY-E-AWADH

Lamb shank/Minced meat/Ginger/Tomato
Sliced ginger/Cilantro/Chili oil

MURGH TARIVALA

Smoked Chicken/Lemongrass/Tomato/Coconut Milk
Fried eggplant skin ? Micro Cilantro

ALLEPPEY MEEN VATTICHATHU

Kocoum flavoured fish curry wrapped in banana leaves
Whole Curry leaf

KALI MIRCHI GOAT PARATHA

Goat roasted with Smoked black peppercorn, served over Traditional Flakey bread
Fried Onion/Micro Cilantro

LASOONI JHEENGA

Chargrilled Prawns flavoured with brown garlic,Mustard oil
Garlic rice/Mango Chutney/Micro cilantro

PORTABELLA MUSHROOM STEAK

Portabella mushroom stuffed with butternut Squash/Tomato/Onion/Cheese
Micro Beats/Flakey Bread

FROM THE CLAY OVEN(TANDOOR)

Indian Style BBQ served with lentil stew & Brussel Spot Foogath
Marinated overnight with guajillo chili,yogurt,himalayan salt & spices.

MALAI CHICKEN TIKKA SAMPLER

Six pieces of Boneless chicken comes with Yogurt & Spices Mint

ACHARI CHICKEN TIKKA SAMPLER

Six pieces of Boneless chicken comes with Indian picked flavour Pineapple

CLASSIC CHICKEN TIKKA SAMPLER

Six pieces of Boneless chicken comes with Yogurt & Spices Mint

DAL TADKA

Garlic flavoured yellow lentil

PUNJABI CHOLE MASALA

Chickpea curry

BAINGAN BHARTA

Char broiled Eggplant cooked with tomato

BRUSSEL SPROUTS FOOGATH

Sprout saute with Coconut/Split pea

COCONUT RICE

Basmati rice tempered with coconut and mustard

HYDERABADI CHICKEN BIRYANI

Bone in chicken and Saffron Basmati rice Dum cooked Nizam style with traditional Mughlai spices
Lime/egg/Micro Cilantro/Fresh Mint/Fried Onion/Raita

MALABAR DUM BIRYANI
Rice infused with Southern spices and fried onion.
Fried Onion/Mint Leaves/Cilantro/Raita/Papad
BASMATI RICE
NAAN
Leavened Bread cooked in a clay oven
MALABAR PARATHA

Daily Delight
Southern Indians favourite Flakey bread

LACHHA PARATHA

Haldiram
Whole wheat flakey bread cooked in a clay oven

NAAN CHEESE PIZZA
GRILLED CHEESE NAAN
FRENCH FRIES
CHICKEN TENDERS
CHICKEN TENDER SLIDER
APPLE JUICE
SHERLY TEMPLE
FRESH MANGO JUICE
LASSI

Smooth yogurt drink blended with fresh fruits

STRAWBERRY
MANGO
MASALA CHAI

Indian style spiced tea with milk

MADRAS COFFEE

Traditional Filter coffee

SPARKLING WATER
FUJI BOTTLE WATER
SODA
MANGO ZAFRANI RICE PUDDING
JAGGERY COCONUT KULCHA WITH SALTED CARAMEL ICE CREAM
ICE CREAM TRIO

Vanilla, Salted Caramel, Belgian Chocolate

GULAB JAMOON
The Classics: Choose your choice of protein and sauce Lunch meal served with Basmati rice/ Paratha bread/ Salad/ Chef Choice veg of the day.

MAKHANI
Punjabi style curry sauce made with creamy tomatoes and fenugreek leaves
SAAGWALA
Creamy spinach with garlic and cumin
VINDALOO
Spicy curry sauce made with ground mustard, red chillies and vinegar
MALABAR
Coconut milk based sauce infused with curry leaves and ginger
JALFREZI AKA TIKKA MASALA
Onion tomato sauce paired with bell peppers and cilantro
KADAI CURRY
Wok fried spices with bell peppers and onions
KORMA
Fennel infused onion curry sauce
TANDOORI STYLE
Cooked in a clay oven. Marinated overnight with guajillo chili, yogurt, Himalayan salt & spices.
BIRYANI
Rice infused with spices and herbs, served with yogurt dip, pickled onion and salad
CHICKPEA CURRY
YELLOW LENTIL STEW
COCONUT BRUSSEL SPROUT
CHAR BROIL PUREE EGGPLANT
CUCUMBER YOGURT DIP
CLASSIC NAAN BREAD
GARLIC BREAD
WHOLE WHEAT BREAD
LENTIL CRACKERS
PICKLED MANGO
PICKLED ONION CHILLI SALAD