We are looking for a candidate who's goal is to be committed to providing our guest with exceptional service, quality, and value. Cleanliness of the food service area is essential, as well as maintaining the quality and freshness of the food while performing tasks directed by the Production Chef and Corporate Chef. This individual will assist with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items. He/She assists in the development of new menu offerings, banquet menus and reviews all banquet event orders to ensure all menu items and set-ups are prepared to Standards. The ideal candidate must be innovative, detail-oriented, and a multi-tasker with good oral communication and interpersonal relationship skills.

Essential Functions Reasonable accommodations may be made to enable individuals to perform the essential functions.

• Preparation and production of all meals, food quality and presentation according to assignment
• Food preparation, including prep work leading up to meal service & events. As well as all necessary cooking on the day-of and during Event
• Compliance with all safety and sanitation standards and regulations
• Maintenance of sanitary food preparation and storage areas at all times in accordance with provincial requirements and codes
• Maintenance of strict health and safety and food hygiene standards
• Cleaning and care of equipment

Skills Required

• A deep understanding and love of Indian cuisine
• A deep understanding of the ingredients necessary to produce Indian cuisine.
• At least 4 years experience working in commercial kitchen.
• Ability to work well with people in a team environment

Job Type : Full-time

Required experience: Commercial Kitchen: 4 years